Sauerkraut Candy

7 ingredients
5 steps

Ingredients

  • 1 1/4 cups cocoa powder
  • 1 cup evaporated milk
  • 1 cup sauerkraut, drained, chopped
  • 12 ounces semisweet chocolate
  • 4 cups sugar
  • 1 teaspoon vanilla
  • 10 ounces miniature marshmallows

Directions

  1. 1
    Boil sugar, cocoa and evaporated milk to soft boil stage.(234*).
  2. 2
    Add chocolate chips and vanilla and stir till chips are melted.
  3. 3
    Beat in marshmallows and kraut(KRAUT MUST BE WELL RINSED AND DRAINED.ALMOST DRY.).
  4. 4
    Beat till thoroughly combined.and pour into buttered pans to set.
  5. 5
    Cool and cut into squares.

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