Sauerkraut Dip

Directions

1. 1
   Drain sauerkraut, but do not squeeze.
2. 2
   Chop corned beef fine. Cook sauerkraut, cream cheese and corned beef over medium-low heat; stir often.
3. 3
   Add small amounts of sour cream at a time.
4. 4
   You may add more if it is too thick.
5. 5
   Once it is all melted and cooked together, serve with bread cubes, crackers or favorite snack. This dip can be saved and reheated in microwave also.
6. 6
   Keep warm in small crock-pot as you serve.