Sauerkraut Pie

Directions

1. 1
   Make up 3 cups mashed potatoes and set aside.
2. 2
   Fry the sausage; drain well.
3. 3
   Wash the sauerkraut and let it drain.
4. 4
   In a large deep dish pie pan, pat 1/2 the mashed potatoes about 1/4-inch thick on the bottom and sides.
5. 5
   Layer 1/2 of the sauerkraut, sausage, cheese and make a second layer using the remaining sauerkraut, sausage and cheese.
6. 6
   Using the rest of the mashed potatoes, pat a crust on top and pinch the ends together.
7. 7
   Rub the dash of butter on the top and sprinkle pepper lightly on the top. Bake at 350° for 8 to 10 minutes or until the top turns a golden brown.