Saurbraten

Name: Saurbraten
Ingredients: rump roast; water; whole cloves; 1 onion, sliced; 1/2 c. raisins; 1 Tbsp. brown sugar; butter; red wine vinegar; peppercorns; bay leaf; allspice; 1/2 c. sliced almonds; 2 Tbsp. flour; gingersnaps

14 ingredients

9 steps

Ingredients

rump roast
water
whole cloves
1 onion, sliced
1/2 c. raisins
1 Tbsp. brown sugar
butter
red wine vinegar
peppercorns
bay leaf
allspice
1/2 c. sliced almonds
2 Tbsp. flour
gingersnaps

Directions

1

Cover the rump roast with the vinegar and let stand overnight. In the morning, take half the vinegar and as much water.
2

Add a few peppercorns, cloves, bay leaf, onion, a little allspice, raisins and almonds.
3

Let beef stew in this liquid until tender.
4

Take out beef and slice.
5

Brown the flour in a piece of butter.
6

Add to liquid and stir until smooth.
7

Thicken with 2 to 3 gingersnaps stirring to a smooth paste.
8

Add hot water, if necessary.
9

Put the sliced meat in with the liquid and simmer slowly until ready to serve.