Saurebraten

Ingredients

• 38 lb. beef
• 3 qt. vinegar
• 1-1/4 gal. water
• 13 lb. tomatoes
• 2-1/2 lb. brown sugar
• 4 oz. salt
• 2 oz. dry mustard
• 1 oz. whole cloves
• 1/2 oz. cinnamon
• 1/2 oz. allspice
• 1/2 oz. nutmeg
• 1-1/2 lb. onions
• 1-1/2 lb. celery
• 1 lb. carrots
• 2 oz. chopped garlic