Saus Ka_Ang

Name: Saus Ka_Ang
Ingredients: 1 x drippings pan; 1 Chile chile arbol; 1/2 onions; 1 clove garlic; 1/4 teaspoon shrimp paste trassi; 3 1/2 tablespoons peanut butter crunchy; 1 teaspoon salt; 3 tablespoons soy sauce, tamari watered down; 1 cup coconut milk

9 ingredients

6 steps

Ingredients

1 x drippings pan
1 Chile chile arbol
1/2 onions
1 clove garlic
1/4 teaspoon shrimp paste trassi
3 1/2 tablespoons peanut butter crunchy
1 teaspoon salt
3 tablespoons soy sauce, tamari watered down
1 cup coconut milk

Directions

1

Calories per serving: 67 Fat grams per serving: 4 Approx.
2

Cook Time: 0:15 Grind together pepper, onion, garlic and trassi.
3

Fry together in a little vegetable oil until the onion is golden.
4

Add the pan drippings.
5

Add the peanut butter, salt, and tamarind water.
6

Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.