Sausage

6 ingredients
4 steps

Ingredients

  • 1/4 tsp Dried Sage
  • 1/4 tsp Salt
  • 1 pinch of black pepper
  • 1/2 tsp Brown Sugar
  • 1 pinch of marjoram
  • 5 oz Ground pork

Directions

  1. 1
    In a small bowl combine the sage, pepper, marjoram, ans sugar
  2. 2
    Place pork in a large bowl and mix well with spices.
  3. 3
    Form into patties.
  4. 4
    Saute patties in a large skillet over medium heat for 5 minutes per side or until internal temp reaches 160F.

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