Sausage

6 ingredients
6 steps

Ingredients

  • 5 lb. hamburger (90% lean or better)
  • 5 round tsp. Morton Tender Quick
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. garlic salt
  • 1 tsp. hickory salt
  • 2 1/2 tsp. whole black pepper

Directions

  1. 1
    Mix well in a bowl and refrigerate.
  2. 2
    Take out once a day for 3 days.
  3. 3
    Mix well on fourth day.
  4. 4
    Form rolls (we make 6 rolls about the size of a Ritz cracker).
  5. 5
    Place on top rack of the oven and bake for 8 hours at 150°.
  6. 6
    I double recipe.

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