Sausage

5 ingredients
4 steps

Ingredients

  • 3 3/4 lb. ground meat
  • 1 1/2 lb. fat
  • 3 1/2 tsp. salt
  • 1 tsp. black pepper
  • 2 Tbsp. sage

Directions

  1. 1
    Mix together.
  2. 2
    Put in the refrigerator overnight.
  3. 3
    Ready to eat or freeze.
  4. 4
    Make patties or balls.

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