Sausage
10 ingredients
2 steps
Ingredients
- 5 lb. hamburger
- 5 round tsp. meat cure
- 2 1/2 tsp. mustard seed
- 2 tsp. onion salt
- 2 tsp. garlic salt
- 2 tsp. hickory smoke salt
- 2 tsp. celery salt
- 2 tsp. red pepper
- 2 tsp. black pepper
- 2 Tbsp. peppercorns
Directions
-
1Mix thoroughly for 4 days.
-
2On the 5th day, form links and bake at 150° for 10 hours.
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