Sausage

10 ingredients
2 steps

Ingredients

  • 5 lb. hamburger
  • 5 round tsp. meat cure
  • 2 1/2 tsp. mustard seed
  • 2 tsp. onion salt
  • 2 tsp. garlic salt
  • 2 tsp. hickory smoke salt
  • 2 tsp. celery salt
  • 2 tsp. red pepper
  • 2 tsp. black pepper
  • 2 Tbsp. peppercorns

Directions

  1. 1
    Mix thoroughly for 4 days.
  2. 2
    On the 5th day, form links and bake at 150° for 10 hours.

Products Matching These Ingredients

More Recipes to Try