Sausage Apple Egg Casserole

Name: Sausage Apple Egg Casserole
Ingredients: 6 slices wheat bread; 1 lb mild sausage; 1 onion, chopped; 1 Granny Smith apples, peeled and chopped; 8 eggs; 1/2 cup milk; salt, to taste; pepper, to taste; fresh fruit, for serving on the side

9 ingredients

7 steps

Ingredients

6 slices wheat bread
1 lb mild sausage
1 onion, chopped
1 Granny Smith apples, peeled and chopped
8 eggs
1/2 cup milk
salt, to taste
pepper, to taste
fresh fruit, for serving on the side

Directions

1

Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
2

Add 1 pound of cooked sausage.
3

Add 1 chopped onion and 1 chopped Granny Smith Apple.
4

Toss together in the baking dish.
5

In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
6

For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
7

Serve Sausage Apple Egg Casserole with fresh fruit.