Sausage Bake

Name: Sausage Bake
Ingredients: 2 lb. sausage; 2 c. chopped onions; 2 c. chopped celery; 1 lb. spaghetti, cooked and well drained; 2 (10 1/2 oz.) cans cream of mushroom soup; 4 eggs, beaten; 1/4 butter/margarine, melted; 4 c. Cheddar cheese, shredded; 1 1/2 c. bread crumbs

9 ingredients

8 steps

Ingredients

2 lb. sausage
2 c. chopped onions
2 c. chopped celery
1 lb. spaghetti, cooked and well drained
2 (10 1/2 oz.) cans cream of mushroom soup
4 eggs, beaten
1/4 butter/margarine, melted
4 c. Cheddar cheese, shredded
1 1/2 c. bread crumbs

Directions

1

Cook sausage in a large skillet until it begins to brown, stirring to break up large pieces.
2

Add onion and celery; saute until tender.
3

Remove sausage and vegetables with a slotted spoon to a well-greased large flat baking pan.
4

Top with spaghetti. Combine soup and milk; add eggs and cheese.
5

Pour mixture evenly over spaghetti.
6

Combine bread crumbs and butter.
7

Sprinkle evenly over casserole.
8

Bake at 350° for 45 minutes or until crumbs are crisp and toasted.