Sausage Balls

4 ingredients
5 steps

Ingredients

  • 10 oz. sharp Cheddar cheese
  • 1 lb. hot sausage
  • 3 c. Bisquick
  • 1 egg

Directions

  1. 1
    Crumble and cook sausage; drain well.
  2. 2
    Grate cheese and blend with Bisquick; add egg to sausage and blend with Bisquick and cheese.
  3. 3
    Knead until soft dough; roll into balls.
  4. 4
    You may freeze or cook immediately.
  5. 5
    Bake 15 to 20 minutes at 375°.

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