Sausage Balls
4 ingredients
4 steps
Ingredients
- 3 c. Bisquick
- 1 lb. hot sausage
- 1 lb. mild sausage
- 8 oz. grated sharp Cheddar cheese
Directions
-
1Have sausage and cheese at room temperature.
-
2Mix together with Bisquick, gradually.
-
3Set in refrigerator until cold.
-
4Form into small balls and bake at 350° about 10 minutes or until brown. Makes about 70.
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