Sausage Balls

4 ingredients
3 steps

Ingredients

  • 1 lb. hot sausage (room temperature)
  • 1/2 lb. sharp cheese (room temperature)
  • 4 c. Bisquick
  • dash of hot sauce

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Shape into marble-size balls.
  3. 3
    Bake on cookie sheet at 325° for 20 minutes.

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