Sausage Balls

8 ingredients
6 steps

Ingredients

  • 2 lb. breakfast sausage (1 regular; 1 spicy, optional)
  • 2 eggs
  • 3/4 c. seasoned bread crumbs
  • 1 1/2 c. ketchup
  • 1/4 c. white wine vinegar
  • 1/4 c. soy sauce
  • 1/3 c. brown sugar, packed
  • dash of onion flakes

Directions

  1. 1
    In crock-pot, put ketchup, vinegar, soy sauce, sugar and onion flakes.
  2. 2
    Stir.
  3. 3
    Mix in bowl the sausage, eggs and bread crumbs; shape into balls.
  4. 4
    Brown in frying pan.
  5. 5
    Add browned sausage balls to crock-pot.
  6. 6
    Cook about 1 1/2 to 2 hours.

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