Sausage Balls

3 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. grated extra sharp Cheddar cheese
  • 1 lb. uncooked hot bulk sausage
  • 3 c. Bisquick

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Mixture will be dry, so you may need to use your hands to knead together well.
  3. 3
    Shape mixture into small balls and place on ungreased baking sheets. Bake at 375° for 8 to 10 minutes or until brown.

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