Sausage Balls

4 ingredients
4 steps

Ingredients

  • 1/4 lb. hot sausage
  • 2 c. grated cheese (Colby Cheddar)
  • 1/2 lb. mild sausage
  • 3 c. Bisquick mix

Directions

  1. 1
    Combine sausage, cheese and dry biscuit mix and mix well. Roll into balls the size of a marble.
  2. 2
    Bake in shallow pan at 350° for 10 minutes.
  3. 3
    Drain off fat after 5 minutes.
  4. 4
    These can be frozen after baking and reheated.

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