Sausage Bean Chowder

Ingredients

• 1 lb. bulk hot pork sausage
• 2 (16 oz.) cans kidney beans
• 2 (14 oz.) cans stewed tomatoes
• 2 c. tomato juice
• 1 large onion, chopped
• 1 bay leaf
• 1 1/2 tsp. seasoned salt
• 1/2 tsp. garlic salt
• 1 tsp. chili powder
• 1/2 tsp. thyme
• 1/4 tsp. pepper
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 1 c. whole kernel corn, drained