Sausage & Beans

4 ingredients
1 steps

Ingredients

  • 1 lb. smoked sausage, sliced
  • 16 oz. jar thick and chunky salsa
  • 15 oz. can dark red kidney beans, drained
  • Hot rice

Directions

  1. 1
    Combine sausage, beans and salsa in large skillet. Bring to a boil over medium heat. Cover and simmer for 10 minutes or until hot, stirring occasionally. Serve over rice.

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