Sausage-Beef Casserole

Name: Sausage-Beef Casserole
Ingredients: 6 Italian sausages (about 1 lb.); 1 lb. beef chuck, cut in 1-inch cubes; 1 large onion, sliced; 2 medium cloves garlic, minced; 2 medium green peppers, seeded and cut in eighths; 4 medium potatoes, peeled and cut in quarters; 2 cans red kidney beans, drained; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes, dissolved in 1 c. boiling water

11 ingredients

11 steps

Ingredients

6 Italian sausages (about 1 lb.)
1 lb. beef chuck, cut in 1-inch cubes
1 large onion, sliced
2 medium cloves garlic, minced
2 medium green peppers, seeded and cut in eighths
4 medium potatoes, peeled and cut in quarters
2 cans red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. boiling water

Directions

1

In heavy skillet over medium heat, brown sausages well.
2

Cut each link in thirds and place in 2 1/2-quart casserole.
3

Drain fat from skillet reserving 2 tablespoons.
4

Brown beef, then turn into casserole.
5

Cook onion and garlic in remaining 1 tablespoon fat until tender.
6

Add green peppers and cook 1 minute longer, stirring.
7

Turn into casserole.
8

Add potatoes and beans.
9

Sprinkle with seasonings and mix lightly.
10

Add bouillon; cover and bake in 350° oven 1 hour and 15 minutes or until beef and potatoes are tender.
11

Serves 4 to 6.