Sausage Biscuits

3 ingredients
4 steps

Ingredients

  • 3 c. biscuit mix
  • 1 c. ground sausage
  • 8 or 10 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix biscuit mix and ground sausage very well, then add cheese. Mix well again.
  2. 2
    Roll into balls the size of large marbles. These can be made in advance, covered and refrigerated.
  3. 3
    Bake at 350° until brown; serve very hot.
  4. 4
    Leftovers can be frozen, thawed, heated and served again.

Products Matching These Ingredients

Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Biscuit mix

NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

E NOVA 4

Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory

Wegmans

NOVA 4

More Recipes to Try

Garlic-Studded Brown Rice

5 ingredients

Raspberry Sauce

3 ingredients

Hot Chocolate With Ginger

5 ingredients

Spiced-Thyme Applesauce

8 ingredients

Pork Chops With Warm Plum Sauce

6 ingredients

Pizza With Marinated Tomatoes And Capicola

8 ingredients

Chocolate-Cappuccino Parfaits

5 ingredients

The Cîroc Royal Grape

4 ingredients

Brown Rice Bread

12 ingredients

Italian Eggplant

10 ingredients

Cucumber-Dill Sauce

5 ingredients

Apple-Maple Turnovers

6 ingredients