Sausage Biscuits

3 ingredients
6 steps

Ingredients

  • 10 to 12 oz. coon or sharp cheese
  • 1 lb. sausage (mild or hot)
  • 2 1/2 c. Bisquick

Directions

  1. 1
    Mix sausage with Bisquick.
  2. 2
    Mix well with hands.
  3. 3
    Melt cheese and add to mixture.
  4. 4
    Shape into small balls.
  5. 5
    Bake at 425° for 15 to 20 minutes.
  6. 6
    These freeze well.

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