Sausage Biscuits

4 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage (bulk), room temperature
  • 3 c. Bisquick
  • 1 Tbsp. poultry seasoning
  • 2 1/2 c. grated sharp Cheddar cheese, room temperature

Directions

  1. 1
    Mix together sausage, Bisquick and poultry seasoning.
  2. 2
    Add grated cheese.
  3. 3
    Roll into balls.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake for 30 minutes or golden brown at 350°.
  6. 6
    Serve hot.

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