Sausage Biscuits

9 ingredients
8 steps

Ingredients

  • 1/2 lb. sausage (mild or hot)
  • 1 1/2 c. Bisquick
  • 4 oz. grated Cheddar cheese
  • 1 large egg
  • 2 Tbsp. milk
  • 1/8 tsp. pepper
  • 1/8 tsp. salt
  • 1/8 tsp. thyme
  • 1/8 tsp. ginger

Directions

  1. 1
    Break up sausage and brown in skillet.
  2. 2
    Drain grease when no longer pink.
  3. 3
    Mix Bisquick, cheese and sausage with a fork.
  4. 4
    Beat together remaining ingredients and add to sausage and Bisquick. Blend well with your hands.
  5. 5
    Shape into balls.
  6. 6
    Place on baking sheet and flatten slightly.
  7. 7
    Bake for 20 minutes at 350°.
  8. 8
    Good party hors d'oeuvre or breakfast item.

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