Sausage Biscuits

3 ingredients
5 steps

Ingredients

  • 8 oz. extra sharp cheese, grated
  • 1 lb. hot bulk pork sausage
  • 2 c. Bisquick

Directions

  1. 1
    Combine ingredients, working in sausage and cheese well.
  2. 2
    Drop by teaspoonful on ungreased cookie sheet.
  3. 3
    Bake at 400° until brown.
  4. 4
    Serve hot.
  5. 5
    May be frozen and reheated later.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4
New pc chocolate cheap wholesale discount bulk candy chocolate

New pc chocolate cheap wholesale discount bulk candy chocolate

Ferrero,Ferrero Rocher

E NOVA 4

Pre Packaged Bulk Roasted & Salted Almonds

Kroger

D NOVA 3

Nabisco chips ahoy! cookies bulk 1x20 lb

E NOVA 4

More Recipes to Try

Sopa De Lima (Yucatán-Style Lime Soup) Recipe

19 ingredients

Chocolate Zucchini Cupcakes Recipe

17 ingredients

No Knead Whole Wheat Buns With Honey Butter Recipe

8 ingredients

Blueberry Port Jam Recipe

7 ingredients

Fruit Cake Muffins Recipe

11 ingredients

Gluten-Free Tuesday: Berry Muffins Recipe

15 ingredients

After Coffee Recipe

5 ingredients

Paczki Recipe

11 ingredients

Halloumi And Vegetable Skewers Recipe

14 ingredients

Individual Blueberry Cheesecakes Recipe

7 ingredients

Greek Yogurt And Strawberry Phyllo Cups Recipe

5 ingredients

Grilled Cheesecake

3 ingredients