Sausage Biscuits

Directions

1. 1
   Brown sausage and drain, set aside.
2. 2
   Combine flour, sugar, baking powder, baking soda and salt; cut in butter until it resembles coarse meal.
3. 3
   Stir in sausage.
4. 4
   Dissolved yeast in warm water in another bowl, let stand five minutes.
5. 5
   Add buttermilk.
6. 6
   Stir into dry ingredients just to moisten.
7. 7
   On lightly floured surface knead dough six times.
8. 8
   Roll out to 1/2 inch thick.
9. 9
   Cut with a two-inch circular cutter.
10. 10
    Place on lightly greased baking sheet, brush tops with melted butter.
11. 11
    Bake at 450 degrees for 10-12 minutes or golden brown.
12. 12
    Serve warm.