Sausage Bread

Directions

1. 1
   Let dough rise.
2. 2
   Squeeze sausage out of casing and lightly brown in skillet.
3. 3
   Drain off grease.
4. 4
   Mix in other ingredients and cool.
5. 5
   Roll out dough into approximately 9 x 12-inch rectangle. Spread sausage mix over dough.
6. 6
   Roll up like jelly roll and cut roll in half.
7. 7
   Lightly brush top of rolls with oil.
8. 8
   Sprinkle garlic salt on top (optional).
9. 9
   Let rise 1/2 hour.
10. 10
    Bake at 350° for 30 to 40 minutes, until golden.
11. 11
    Cool before serving.