Sausage Bread

Directions

1. 1
   Fry sausage, drain and spread on paper towel to cool well. Break into small pieces.
2. 2
   Roll 1 loaf of bread at a time on unfloured surface, then roll up tight like a jelly roll.
3. 3
   Pinch seam together, brush with melted butter and put, seam side down, on a cookie sheet.
4. 4
   Cut slits on top of loaf.
5. 5
   Let rise.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Do second loaf, let cool and slice.