Sausage Bread

Directions

1. 1
   {"0":"In large frying pan, put 3 tablespoons olive oil.","1":"Chop garlic and sautee for 1 minute.","2":"Pull sausage meat out of casing into bite size pieces and place into frying pan. I prefer the taste of the sausage when it comes from the links over the loose type. The bite size pieces look better in the slice as well.","3":"Sautee until pieces of sausage are browned. Drain fat off.","4":"Roll out the pizza dough (works best when nice and cold) to a square shape about 15 inches both long and wide.","5":"Spread tomato sauce all over the dough.","6":"Place slices of provolone cheese all over.","7":"Distribute the mozzarella cheese on top of the provolone.","8":"Place drained sausage on top of all of the above, evenly distributed.","9":"Roll sides in about 2 inches then roll the entire dough carefully making sure ingredients stay tucked in.","10":"Place rolled dough into a roasting pan that has been lightly greased with olive oil or Pam.","11":"Place a few slits in the top of the dough to let steam escape","12":"Bake at 350 for approximately 35-40 minutes or until the crust is golden brown. The crust will continue to brown after you take it out of the oven so don't let it get too dark.","14":"*You can also add peppers and onions if you want. Comes out yummy!"}