Sausage Bread

5 ingredients
8 steps

Ingredients

  • 1 1/2 lb. hot pork sausage
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 10 oz. grated Cheddar cheese
  • 3 cans refrigerated biscuits

Directions

  1. 1
    Brown sausage, onions and bell pepper.
  2. 2
    Drain well.
  3. 3
    Cut biscuits into quarters.
  4. 4
    Place half of the biscuits in greased Bundt pan; cover with half of sausage mixture, then half of cheese.
  5. 5
    Repeat layers, ending with cheese on top.
  6. 6
    Bake 30 to 35 minutes in 375° oven.
  7. 7
    Serve warm.
  8. 8
    Good with scrambled eggs.

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