Sausage Bread

Directions

1. 1
   Raise dough.
2. 2
   While dough is rising, saute sausage.
3. 3
   When cooked, drain and cool.
4. 4
   Take risen dough and roll out oblong (not too thin).
5. 5
   Add egg and parsley to sausage.
6. 6
   Scatter over dough, not too close to edge.
7. 7
   Then add grated Mozzarella and grated Romano.
8. 8
   Overlap your sides, then start to roll from long end. Brush with egg yolk on top.
9. 9
   Bake at 400° for 20 minutes.
10. 10
    Cool and slice.