Sausage Bread

4 ingredients
5 steps

Ingredients

  • 3 loaves frozen bread, thawed
  • 2 lb. sausage, browned
  • 1 1/2 c. grated Cheddar cheese
  • butter

Directions

  1. 1
    Flatten one loaf of bread at a time.
  2. 2
    Spread 1/3 of sausage over dough.
  3. 3
    Roll up in loaf shape, sealing the ends.
  4. 4
    Let the loaves raise 1 1/2 hours.
  5. 5
    Bake at 350° for 20 to 25 minutes. Last 2 to 3 minutes, rub top with butter and sprinkle 1/2 cup cheese on each loaf.

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