Sausage Breakfast

7 ingredients
7 steps

Ingredients

  • 3 slices bread
  • 1 lb. sausage
  • 8 eggs
  • 2 c. milk
  • 1 tsp. salt
  • dash of Worcestershire sauce
  • 1 c. grated cheese

Directions

  1. 1
    Grease 14 x 9-inch Pyrex dish.
  2. 2
    Cube 3 slices of bread and layer in dish.
  3. 3
    Break up 1 pound of sausage; fry and drain. Layer over bread.
  4. 4
    Beat 8 eggs and mix with 2 cups milk, 1 teaspoon salt and dash of Worcestershire sauce.
  5. 5
    Top with one cup of grated cheese.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 45 minutes.

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