Sausage Breakfast

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. crescent rolls
  • 1 lb. sausage, browned
  • 1 lb. pkg. Monterey Jack, grated
  • 3 Tbsp. chopped green pepper
  • salt and pepper to taste
  • 1 c. milk
  • 6 eggs

Directions

  1. 1
    Pat rolls into 9 x 13-inch pan.
  2. 2
    Sprinkle sausage over.
  3. 3
    Beat eggs and remaining ingredients.
  4. 4
    Mix well and pour over sausage. Bake in 425° oven for 20 to 25 minutes.

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