Sausage Breakfast Bake

Directions

1. 1
   Combine pancake mix, milk, eggs and salad oil.
2. 2
   Beat until nearly smooth with rotary beater.
3. 3
   Turn into a greased 13 x 9-inch pan.
4. 4
   Drain apple rings, reserving syrup.
5. 5
   Halve each sausage link.
6. 6
   Arrange rings and sausages so can be cut into squares when baked.
7. 7
   Bake at 350° until done (about 30 minutes).
8. 8
   Cut into 6 squares.
9. 9
   Serve with spiced apple-maple syrup.