Sausage Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 6 slices bread
  • butter
  • 1 lb. pork sausage
  • 6 eggs, beaten
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard (optional)
  • 1 to 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Remove crust from bread; spread with butter on both sides. Place in a 9 x 13-inch pan.
  2. 2
    Cook sausage until crumbly; drain well.
  3. 3
    Spoon sausage over bread; sprinkle with cheese.
  4. 4
    Combine eggs, milk, salt and dry mustard; mix well and pour over cheese. Cover pan; chill overnight.
  5. 5
    Bake, uncovered, at 350° for 45 minutes, or until set.

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