Sausage Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 6 slices bread, crusts removed
  • 1 lb. sausage, browned and drained
  • 1 1/2 c. grated mild Cheddar cheese
  • 6 eggs
  • 2 c. half and half
  • 1 tsp. salt to taste

Directions

  1. 1
    Spread bread with butter and place in a 9 x 13-inch pan. Crumble sausage over bread.
  2. 2
    Sprinkle cheese over sausage.
  3. 3
    Beat eggs, half and half and salt together.
  4. 4
    Pour over cheese.
  5. 5
    Cover overnight.
  6. 6
    Remove from refrigerator 15 minutes before baking. Uncover and bake at 350° for 45 minutes.

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