Sausage Brunch

Directions

1. 1
   Fry sausage; crumble and drain well on paper towels.
2. 2
   Beat eggs slightly; add all other ingredients and mix well.
3. 3
   Place in a 13 x 9-inch baking dish and refrigerate, covered, overnight.
4. 4
   Bake at 350° for 45 minutes to 1 hour.
5. 5
   Makes 8 servings.
6. 6
   Serve with fresh fruit and Danish pastries, it makes a delicious breakfast or brunch.