Sausage Cabbage Bake

Name: Sausage Cabbage Bake
Ingredients: 1/2 pound bulk Italian sausage; 1/2 pound bulk hot Italian sausage; 1 medium onion, chopped; 2 cups cooked long grain rice; 4 cups shredded cabbage; 1 can (15 ounces) tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon seasoned salt

11 ingredients

1 steps

Ingredients

1/2 pound bulk Italian sausage
1/2 pound bulk hot Italian sausage
1 medium onion, chopped
2 cups cooked long grain rice
4 cups shredded cabbage
1 can (15 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Directions

1

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.