Sausage Cake
11 ingredients
6 steps
Ingredients
- 1 lb. seeded raisins
- 2 large c. water
- 1 tsp. soda
- 2 c. sugar
- 1 1/2 tsp. cinnamon
- pinch of salt
- 1 lb. bulk sausage
- 1 c. flour
- 1 c. nuts
- 2 1/2 c. flour
- 4 tsp. baking powder
Directions
-
1Preheat oven to 350.
-
2Cook raisins in water for 5 minutes. Strain; add soda into the hot juice.
-
3When cold, add sugar, cinnamon, salt and sausage.
-
4Beat well; add raisins, dredged in 1 cup flour and nuts.
-
5Sift 2 1/2 cups flour with baking powder. Must be real stiff, no liquid at all.
-
6Must not drop from spoon.
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