Sausage Cake

11 ingredients
6 steps

Ingredients

  • 1 lb. seeded raisins
  • 2 large c. water
  • 1 tsp. soda
  • 2 c. sugar
  • 1 1/2 tsp. cinnamon
  • pinch of salt
  • 1 lb. bulk sausage
  • 1 c. flour
  • 1 c. nuts
  • 2 1/2 c. flour
  • 4 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cook raisins in water for 5 minutes. Strain; add soda into the hot juice.
  3. 3
    When cold, add sugar, cinnamon, salt and sausage.
  4. 4
    Beat well; add raisins, dredged in 1 cup flour and nuts.
  5. 5
    Sift 2 1/2 cups flour with baking powder. Must be real stiff, no liquid at all.
  6. 6
    Must not drop from spoon.

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