Sausage Cake

11 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 2 c. flour
  • 1 lb. brown sugar
  • 2 c. hot water
  • 1 tsp. cinnamon
  • 1/2 c. raisins
  • 1/2 c. nuts
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 c. candied fruit

Directions

  1. 1
    Mix and flour the raisins, fruit and nuts.
  2. 2
    Preheat oven to 350°.
  3. 3
    Cream sausage and water.
  4. 4
    Sift flour, soda and spices together; add to sausage.
  5. 5
    Stir in water and vanilla.
  6. 6
    Fold in other ingredients.
  7. 7
    Bake in well greased and floured tube pan for 1 hour or longer.

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