Sausage Casserole

5 ingredients
6 steps

Ingredients

  • 1 medium bell pepper
  • 1 medium onion
  • 1 lb. roll hot sausage
  • 2 (14 1/2 oz.) cans clear chicken broth
  • 1 c. rice

Directions

  1. 1
    Saute onion and bell pepper.
  2. 2
    Add sausage.
  3. 3
    Cook until done. Drain grease off sausage.
  4. 4
    Bring chicken broth to a boil.
  5. 5
    Pour over rice and sausage mixture in baking dish.
  6. 6
    Salt to taste. Bake at 350° for 35 minutes.

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