Sausage Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. pork sausage
  • 1 large green pepper, chopped
  • 1 c. celery, chopped
  • 1 large onion, chopped
  • 2 envelopes Lipton chicken noodle soup
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 4 1/2 c. water
  • 1 c. uncooked rice

Directions

  1. 1
    Fry sausage until done, breaking into small pieces.
  2. 2
    Drain. Brown pepper, onion and celery.
  3. 3
    Mix all ingredients in a large baking dish.
  4. 4
    Bake covered at 350° for 1 1/2 hours.

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