Sausage Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. sausage
  • 3 c. milk
  • 1 1/2 c. biscuit mix
  • 6 eggs
  • 1 c. shredded Cheddar

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix milk, biscuit mix and eggs. Spread sausage in a greased 13 x 9 x 2-inch pan.
  3. 3
    Cover with biscuit mixture.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 400° for 35 to 40 minutes.

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