Sausage Casserole

Name: Sausage Casserole
Ingredients: 1/4 lb. bulk pork sausage; 1 large onion, chopped; 1/2 tsp. dried thyme leaves, crushed; 1 (10 3/4 oz.) can cream of celery soup; 1 (8 oz.) can stewed tomatoes; 2 c. frozen vegetables (mixture of broccoli, corn, red pepper); 3 c. Pepperidge Farm Herbed Seasoned Stuffing

7 ingredients

10 steps

Ingredients

1/4 lb. bulk pork sausage
1 large onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) can stewed tomatoes
2 c. frozen vegetables (mixture of broccoli, corn, red pepper)
3 c. Pepperidge Farm Herbed Seasoned Stuffing

Directions

1

Cook sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat.
2

Pour off fat.
3

Stir in soup, tomatoes and vegetables.
4

Heat to a boil.
5

Remove from heat.
6

Add stuffing.
7

Mix lightly.
8

Spoon into 1 1/2-quart baking dish.
9

Bake at 350° for 30 minutes or until hot throughout.
10

Serves 6.