Sausage Casserole
6 ingredients
8 steps
Ingredients
- 1 lb. pork sausage (1/2 lb. mild and 1/2 lb. hot)
- 1 bell pepper
- 1 stick celery
- 2 envelopes dehydrated chicken noodle soup
- 1 onion
- 1/2 c. rice
Directions
-
1Toss and brown sausage.
-
2Drain.
-
3Saute pepper, onion and celery in sausage pan.
-
4Drain.
-
5Boil water and add rice and dry soup mix.
-
6Cook until tender.
-
7Mix with first 4 ingredients.
-
8Bake in casserole dish for 15 minutes.
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