Sausage Casserole

6 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage (1/2 lb. mild and 1/2 lb. hot)
  • 1 bell pepper
  • 1 stick celery
  • 2 envelopes dehydrated chicken noodle soup
  • 1 onion
  • 1/2 c. rice

Directions

  1. 1
    Toss and brown sausage.
  2. 2
    Drain.
  3. 3
    Saute pepper, onion and celery in sausage pan.
  4. 4
    Drain.
  5. 5
    Boil water and add rice and dry soup mix.
  6. 6
    Cook until tender.
  7. 7
    Mix with first 4 ingredients.
  8. 8
    Bake in casserole dish for 15 minutes.

Products Matching These Ingredients

More Recipes to Try