Sausage Cheddar Quiche

13 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 lb. hot sausage
  • 4 oz. mushrooms
  • 1/2 c. onion
  • 1/4 c. green pepper
  • 1 tsp. parsley
  • 1/2 tsp. basil
  • dash of garlic
  • 1/8 tsp. salt
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. milk
  • 2 eggs
  • paprika

Directions

  1. 1
    Cover quiche dish with crust.
  2. 2
    Bake at 400° for 10 minutes. Cook sausage and drain.
  3. 3
    Combine next 7 ingredients, mixing well. Spoon into shell and top with cheese.
  4. 4
    Combine milk and eggs, beating until foamy.
  5. 5
    Pour over cheese.
  6. 6
    Sprinkle with paprika. Bake at 325° for 50 minutes.

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