Sausage Cheese Dip

5 ingredients
3 steps

Ingredients

  • 3 lb. Velveeta
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes with green chiles
  • 1 lb. hot sausage (Owens)
  • 1 lb. ground round

Directions

  1. 1
    Brown sausage and ground meat.
  2. 2
    Drain and add melted cheese mixture.
  3. 3
    Heat in crock-pot.

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