Sausage Chowder

10 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 c. onion
  • 4 c. cubed potatoes
  • 1 tsp. salt
  • 1/2 tsp. marjoram
  • 1/8 tsp. pepper
  • 2 c. water
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Cook sausage and onion together and drain.
  2. 2
    Add potatoes, salt, marjoram, pepper and water.
  3. 3
    Bring to boil and cook until potatoes are done, about 15 minutes.
  4. 4
    Add creamed corn and whole kernel corn and milk.
  5. 5
    Bring almost to boil again, but don't let boil.

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